Penne pasta served in a fragrant, slow-simmered Genovese sauce made with tender onions, olive oil, and a splash of white wine, chunks of beef. Paired with a side of warm, crispy garlic bread.
Penne pasta served in a fragrant, slow-simmered Genovese sauce made with tender onions, olive oil, and a splash of white wine, chunks of beef. Paired with a side of warm, crispy garlic bread.