Rigatoni pasta served with a slow-simmered beef and tomato ragù, rich with herbs, garlic, and a touch of red wine. Accompanied by warm, buttery garlic bread—perfect for savoring every last bite of sauce.
Rigatoni pasta served with a slow-simmered beef and tomato ragù, rich with herbs, garlic, and a touch of red wine. Accompanied by warm, buttery garlic bread—perfect for savoring every last bite of sauce.